Last fall, my daughter started her 2’s program. School for 2 years olds! I was so excited for her half day to play with other kids, learn, and start to get a feel for some “independence”. But, then I received the intro packet. My 2-year-old, who would be attending for 3 hours a day, would need to arrive with a snack AND a lunch!! I was not prepared!
Welcome back to the BuckWHAT! Blast. I’m so excited to share our first recipe with you. It’s something I literally eat almost every day. Buckwheat is incredibly versatile. It can be served as a side dish, in a salad, in a smoothie….you name it. Because of its nutritional benefits, it doesn’t require much effort for buckwheat and a few other ingredients to make a tasty, highly nutritious, and filling meal.