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Cupcake Toppers

buckwhat cupcake topper cupcakesfitness cupcakesbaking with kids muffins

By Alaina Hinkle

Food Blogger 
Honest Grub, Honest Foodie
Real Food. Real Ingredients. Real Good.

1 ½ cup almond flour
2 tbsp coconut flour
3 BuckWHAT Peanut Butter noshes cookies
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
2 tsp cocoa powder
½ cup coconut sugar
2 eggs
3 tbsp maple syrup
5 tbsp coconut oil
¼ cup unsweetened unsalted creamy peanut butter
2 tsp vanilla extract
8 oz dairy free cream cheese
2 tbsp maple syrup
1 tsp vanilla
2 tbsp unsweetened unsalted creamy peanut butter
1 tbsp coconut butter melted  or regular butter not melted
1.In a medium sized bowl add almond flour, coconut flour, baking soda, salt, cinnamon, cocoa powder, coconut sugar & set aside.
2.With a high power food processor break apart 3 BuckWHAT Peanut Butter cookies & process until it becomes a VERY fine mixture, almost like flour & add that into the dry ingredients bowl

  1. In a microwave safe medium sized bowl add the coconut oil & heat in the microwave at 30 second increments until melted. Then let it cool for a minute or two. While that is cooling grease a 12 cup muffin tin ( I usually use coconut oil to grease). Then add in eggs, maple syrup, peanut butter & vanilla extract. Whisk until thoroughly combined.

  1. Add in wet ingredients to the dry ingredients & fold until thoroughly combined. Then let batter rest for 10 minutes before putting it into the muffin tin. THIS IS IMPORTANT. It gives almond flour & coconut flour time to rest & allows coconut flour to absorb the liquid needed to rise a bit.

  1. While it is resting you can start on your icing. In a metal bowl that won’t be hurt by a hand mixer, add in dairy free cream cheese, maple syrup, vanilla, peanut butter & melted coconut butter. Then hand mix until icing is thoroughly combined—about 2-3 minutes.

  1. Then evenly divide batter into the 12 cup muffin tin. Bake at 350 for 15-17 minutes. Check at 15 minutes with a tooth pick. Take out when the tooth pick is clean!

  1. Last, let the cupcakes cool completely, then you can add on the icing. Once you have iced all the cupcakes, break apart a few cocoa BuckWHAT noshes & sprinkle on top of each of the cupcakes. THEN DEVOUR! ☺

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